(Getting this in shortly after 2011 ended counts, right?)
It started off with me worrying about whether or not the dough was raising too much.
|But the rolls formed nicely.|
|And turned out like this!|
And I have this lovely blog to thank. When I read it I always want to cook or bake.
(And always makes me salivate!) And I've made this so much that my friends call it crack dip.
How I love it so.